#Old fashioned chop suey recipe how to

Once all the ingredients are softened, add the ground beef meat and turn up the heat to medium-high until it is browned. Now finely chop the ginger and garlic and to the skillet, cooking for another 2 minutes. Heat the butter in the skillet on medium heat until it is melted, then finely chop the onion and celery and cook them until softened. Just put your apron on, and let's get started!įor those learning to cook, these guides may be helpful: The steps below are very basic and easy to follow for any level of cook.

#Old fashioned chop suey recipe how to

Learn how to make this super easy beef chop suey recipe. Using fresh ginger, onion and garlic will give this recipe an overall better tasting oriental flavor rather than powdered alternatives.įinally, what take this meal to another level are the key ingredients like molasses, soy sauce and water chestnuts. 🍽 Key ingredientsĪll you need is some market veggies, a couple of pounds of hamburger meat, rice, and your good to go.

With only one large skillet required to throw the whole dish together, it's perfect for a quick and easy busy weeknight meal, and you can even freeze it for meal prep.

It's finger-licking good with a side of rice to soak up the delicious juices. The thick brown gravy is what everyone loves about this dish. The sweet aroma of the onions caramelizing with the ground beef, molasses, and soy sauce always gets everyone in the mood for Chinese comfort food. Contentsīeef chop suey is always a popular dish in Chinese restaurants because of its dark color and bold flavors, and now any home cook can enjoy the same authentic sweet, rich flavor with this 30-minute recipe. Looking for fantastic dinner ideas? Try my easy beef fried rice, chicken and biscuits, and epic sloppy joes for your next family dinner. Best part? Only takes 30 minutes to put it on your table. This beef chop suey recipe is a one-skillet easy meal to prepare for a family of four, and it's packed with delicious Asian flavors from garlic, ginger, beansprouts, and soy sauce.